Wishing you all a sparkly festive New Year's Eve!
Here's to a brand spankin' New Year chock full of possibilities, opportunity, & happiness!
December 31, 2010
December 23, 2010
December 22, 2010
December 20, 2010
Dapper Gift Wrapping
This year, I really wanted to dress up my Holiday wrapping with dapper little bow ties, so I whipped up these cuties:
I also wanted to offer a free holiday download to all of you, & there are already so many adorable gift tags out there... maybe your last minute gifts need handsome bow ties too? I bet they do! Print out DIY bow ties of your very own right here!
I also wanted to offer a free holiday download to all of you, & there are already so many adorable gift tags out there... maybe your last minute gifts need handsome bow ties too? I bet they do! Print out DIY bow ties of your very own right here!
December 17, 2010
Like Butta
Did you notice how those seemingly benign roasted potatoes that accompanied our salmon were pretty darn tasty? A little thing called Chive Butter is the secret.
One of our foodie friends introduced us to Chive Butter (AKA Crack Butter- for it's addictive qualities) & we've been hooked ever since. I would give you a little to take home with you, but I'm afraid as usual, there's none left. I will send you off with the recipe though - now you can make it anytime & eat way more than you should in the privacy of your own home.
One of our foodie friends introduced us to Chive Butter (AKA Crack Butter- for it's addictive qualities) & we've been hooked ever since. I would give you a little to take home with you, but I'm afraid as usual, there's none left. I will send you off with the recipe though - now you can make it anytime & eat way more than you should in the privacy of your own home.
December 13, 2010
Entre Vous, Entree
Have you worked up an appetite after chatting about Palm Springs, & downing 3 glasses of wine? Good, because it's time for our main dish!
Our salmon is very simply prepared, but is rich & layered with goodness thanks to our sweet & savory Blackberry Balsamic Reduction. We'll be serving another glass of white with this course, usually we'd pop open a red, but we are on a roll, so let's go with it. Now who'd like to sample wine #4? It's Oriana, a Rhone style blend from Brian Carter Cellars.
Please don't let your salmon get cold while we pour the wine, dig in!
Our salmon is very simply prepared, but is rich & layered with goodness thanks to our sweet & savory Blackberry Balsamic Reduction. We'll be serving another glass of white with this course, usually we'd pop open a red, but we are on a roll, so let's go with it. Now who'd like to sample wine #4? It's Oriana, a Rhone style blend from Brian Carter Cellars.
Please don't let your salmon get cold while we pour the wine, dig in!
December 2, 2010
Laying the Groundwork
Now that we've enjoyed our appetizers, salad, & uhm.. dessert, it's time to bring out the big guns & lay the foundation for our main course.
This recipe is from the true Chef of the house (R), & don't let the simple ingredients fool you, because your taste buds are about to fall head-over-heels goo-goo in love. Be aware that once this happens, you can never go back, & it's possible that you will pine for it, pen sappy love songs, & leave blubbering messages for it when you have had too much to drink.
This recipe is from the true Chef of the house (R), & don't let the simple ingredients fool you, because your taste buds are about to fall head-over-heels goo-goo in love. Be aware that once this happens, you can never go back, & it's possible that you will pine for it, pen sappy love songs, & leave blubbering messages for it when you have had too much to drink.
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