Did you notice how those seemingly benign roasted potatoes that accompanied our salmon were pretty darn tasty? A little thing called Chive Butter is the secret.
One of our foodie friends introduced us to Chive Butter (AKA Crack Butter- for it's addictive qualities) & we've been hooked ever since. I would give you a little to take home with you, but I'm afraid as usual, there's none left. I will send you off with the recipe though - now you can make it anytime & eat way more than you should in the privacy of your own home.