December 13, 2010

Entre Vous, Entree

Have you worked up an appetite after chatting about Palm Springs, & downing 3 glasses of wine? Good, because it's time for our main dish!


Our salmon is very simply prepared, but is rich & layered with goodness thanks to our sweet & savory Blackberry Balsamic Reduction. We'll be serving another glass of white with this course, usually we'd pop open a red, but we are on a roll, so let's go with it. Now who'd like to sample wine #4? It's Oriana, a Rhone style blend from Brian Carter Cellars.

Salmon Styled by R

Please don't let your salmon get cold while we pour the wine, dig in!

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